100% Standardized First Milking Whole Colostrum has been scientifically proven to be a complete whole food, containing all the necessary vitamins, essential fatty acids, essential glyco-nutrients, minerals, amino acids, growth and immune factors. Both conventional and non-conventional health practitioners have used this natural “food” throughout history.

1940’s – Colostrum used for rheumatoid arthritis and other diseases
1950’s – Antibodies from colostrum used to create the polio vaccine
1970’s – Immunoglobulins found in colostrum used to combat viruses, bacteria, and yeast infections
1980’s – Colostral components, such as PRP’s, used for autoimmune situations
1990’s – Colostrum found to inhibit the bacteria that causes stomach ulcers
2000’s – IGF-1 and other natural growth promoters found in colostrum used for studies in anti-aging and enhanced immune response
2010’s – Ongoing global research into bioactive low molecular weight colostral components have unveiled a multitude of beneficial applications in gut health and cell-mediated immunity